Recipe: Grilled chicken and berries salad

I have an absolute love affair with salads.  They are mostly good for you, can be done in so many different ways, and are so easy to prepare.  I had quite a lot of berries left over after making berry shortcakes and so decided to use them in a delicious summer salad.



Here are the what and how's:

Ingredients:
Grilled or broiled boneless skinless chicken breast
Spinach
Feta cheese
Strawberries
Blueberries
Walnuts
Dried cranberries
Croutons

I won't insult your intelligence by writing detailed instructions on how to prepare a salad. I do like to season my chicken breast with a sprinkling of no salt herbal seasoning, black pepper, and a pinch of salt.  I did some grilling yesterday but I was too lazy to prep my chicken breasts and grill them so I just grilled them in the oven and voila!

I heart this salad dressing as it is the perfect mix of sweet and tangy.  Try a similar one or a raspberry vinaigrette on this salad to really kick up the taste.  I serve this with rolls for a complete meal that's both healthy and satisfying.